Making do-it-yourself graham bread layer is as plain as 1 . . . 2 . . . 3 ingredients.

1 1/2 cups gospeler crackers, crushed

1/4 cup sugar

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1/3 cup butter, melted

Directions

In a weeny bowl, blend the crumbs and sugar; add the butter and blend okay. Evenly grasp layer into the foundation and up the sides of an ungreased 9-inch pie flat solid.

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Using the unbaked crust: Refrigerate crust for 30 proceedings until that time count the nourishing.

Using the baked crust: Bake for 8 to 10 written account at 375 degrees until layer is lightly brownish. Cool on line rack previously wadding.

=> Pie Crust Recipe: Easy Chocolate Wafer Pie Crust Recipe

This instruction is severe for cheesecake, ice oil and pudding pies.

1 1/2 cups brunette cooky crumbs

6 tablespoons butter or margarine, melted

Directions

In a bowl, mix the crumbs and melted butter until in good health merging. Press crust stably into an 8 or 9-inch pie sheet. Chill until unwavering.

=> Pie Crust Recipe: Easy Walnut Pie Crust Recipe

This layer is a weeny nutty, but in a apt way.

1 1/2 cups bottom walnuts

3 tablespoons butter

2 tablespoons white sugar

Directions

Preheat hob to 325 degrees.

In a average bowl, merge all of the ingredients. Press the layer grouping steadfastly into the lowermost and sides of a 9-inch pie serving dish.

Bake for 10 minutes, or until the creep of the earth's crust is a nice gilded suntanned. Cool.

=> Pie Crust Recipe: Easy Butternut Pie Crust Recipe

Here's a one-off pie crust that features walnut push. Great for strong food and vegetable pies. For an excess ambiance shore up add 5 to 6 mushrooms and an emergency 3/4 cups of food product to the mix.

3 cups general-purpose flour

1 egg

1 cup butternut squash, hard-baked and mashed

Directions

Place the flour, egg and shove into the sack of a food supercomputer. Pulse until everything is intermingled into a heavy bubble. If the dough is too moist, add a undersized accompanying flour. Divide the intermixture into two equalised surroundings.

=> Pie Crust Recipe: Easy Coconut Pie Crust Recipe

This layer weakness truly slap-up with apple and cherry pie filling, or go with a classical food dish.

3/4 cup expeditious cuisine oats

3/4 cup all-purpose flour

1/4 cup cut coconut

1/4 cup vegetative oil

2 tablespoons ice water

Directions

Preheat oven to 425 degrees.

In a environment bowl, mix both the oats, foodstuff and coconut. Stir in the oil and
water. Press the mixture into a 9-inch pie pan.

Bake for 12 minutes, or until lightly brunette.

=> Pie Crust Recipe: Easy Fried Pie Crust Recipe

Here's a cooked pie layer that's not full of fat at all. Instead, it's toffee and toasty. This is a grave pie earth's crust for no-bake pie fillings.

1/2 cup butter

1/2 cup flaked coconut

3/4 cup general-purpose flour

2 tablespoons buff sugar

Directions

In a saucepan, come together butter, coconut, food product and brownish refined sugar. Cook on average
heat; stimulating perpetually until mix turns a rich aureate suntanned color. NOTE: jumble will blush fast after turning brown, so hold a cutting eye on it.

Pour into pie salver and fourth estate out to sheath the edges composedly with a fork. Allow
crust to caller up to that time filling.

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